Conversion Tables

Here are some very handy conversion tables which should help anyone get around metric/imperial/US units as they bake.

Liquid Conversions

Customary quantity  Metric equivalent
1 teaspoon  5 ml
1 tablespoon or 1/2 fluid ounce  15 ml
1 fluid ounce or 1/8 cup  30 ml
1/4 cup or 2 fluid ounces  60 ml
1/3 cup  80 ml
1/2 cup or 4 fluid ounces  120 ml
2/3 cup  160 ml
3/4 cup or 6 fluid ounces  180 ml
1 cup or 8 fluid ounces or half a pint  240 ml
1 1/2 cups or 12 fluid ounces  350 ml
2 cups or 1 pint or 16 fluid ounces  475 ml
3 cups or 1 1/2 pints  700 ml
4 cups or 2 pints or 1 quart  950 ml
4 quarts or 1 gallon  3.8 L


 Weight Conversions

Customary quantity  Metric equivalent
1 ounce  28 g
4 ounces or 1/4 pound  113 g
1/3 pound  150 g
8 ounces or 1/2 pound  230 g
2/3 pound  300 g
12 ounces or 3/4 pound  340 g
1 pound or 16 ounces  450 g
2 pounds  900 g


Other Conversions

Ingredient  1 cup  3/4 cup  2/3 cup 
Flour, all purpose (wheat)  120 g  90 g  80 g 
Flour, well sifted all purpose (wheat)  110 g  80 g  70 g 
Sugar, granulated cane  200 g  150 g  130 g 
Confectioner's sugar (cane)  100 g  75 g  70 g 
Brown sugar, packed firmly 180 g  135 g  120 g 
Corn meal  160 g  120 g  100 g 
Corn starch  120 g  90 g  80 g 
Rice, uncooked  190 g  140 g  125 g 
Macaroni, uncooked  140 g  100 g  90 g 
Couscous, uncooked  180 g  135 g  120 g 
Oats, uncooked quick  90 g  65 g  60 g 
Table salt  300 g  230 g  200 g 
Butter  240 g  180 g  160 g 
Vegetable shortening  190 g  140 g  125 g 
Chopped fruits and vegetables  150 g  110 g  100 g 
Nuts, chopped  150 g  110 g  100 g 
Nuts, ground  120 g  90 g  80 g 
Bread crumbs, fresh, loosely packed  60 g  45 g  40 g 
Bread crumbs, dry  150 g  110 g  100 g 
Parmesan cheese, grated  90 g  65 g  60 g 

Ingredient  1/2 cup  1/3 cup  1/4 cup 
Flour, all purpose (wheat)  60 g  40 g  30 g 
Flour, well sifted all purpose (wheat)  55 g  35 g  27 g 
Sugar, granulated cane  100 g  65 g  50 g 
Confectioner's sugar (cane)  50 g  35 g  25 g 
Brown sugar, packed firmly 90 g  60 g  45 g 
Corn meal  80 g  50 g  40 g 
Corn starch  60 g  40 g  30 g 
Rice, uncooked  95 g  65 g  48 g 
Macaroni, uncooked  70 g  45 g  35 g 
Couscous, uncooked  90 g  60 g  45 g 
Oats, uncooked quick  45 g  30 g  22 g 
Table salt  150 g  100 g  75 g 
Butter  120 g  80 g  60 g 
Vegetable shortening  95 g  65 g  48 g 
Chopped fruits and vegetables  75 g  50 g  40 g 
Nuts, chopped  75 g  50 g  40 g 
Nuts, ground  60 g  40 g  30 g 
Bread crumbs, fresh, loosely packed  30 g  20 g  15 g 
Bread crumbs, dry  75 g  50 g  40 g 
Parmesan cheese, grated  45 g  30 g  22 g 

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